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Home Cuisine cooks up a healthy Thanksgiving dinner

Sandy and Mae Pike from Home Cuisine make oven roasted vegetables and cranberry sauce that are both delicious and healthy! They also discuss the 2009 menu that you can order from and have delivered to your home.

Dine & Dash: A salad suggested for diabetes month

Meijer Healthy Living Advisor Janine Faber shows us how to create a Mango Curry Chicken Salad dish that you serve over greens.

Churchill Downs creates affordable menu for fall meet

Churchill Downs Executive Chef Jo Jo Doyle stirs up some white chili and chicken alfredo.

Dine & Dash: Go nuts with brownies

"Catering by Teresa's" Teresa Crocco demonstrates how to make nutty caramel brownies.

Dine & Dash: A soup recipe to keep you warm this winter

Mary Wheatley provides a Sweet Potato Soup recipe as well as a recipe from a dish she made for Fox in the Morning a few weeks ago.

The cake mix doctor solves all your cake making problems

From appearing on QVC to writing a book, Ann Byrn can help you with any cake making troubles you may be having! Here she demonstrates how to make a delicious Blackberry Jam cake with frosting.

Dine & Dash: Halloween recipe ideas and an easy-to-make panini

Janine Faber of Meijer demonstrates how to make an Apple Cheddar Turkey Panini along with some Halloween inspired recipes that include Edible Eyeballs and Vampire Fangs with Blood!

Kentucky Beef Council demonstrates how to make tasty beef dishes

Learn how to make a delicious dish that's perfect for the fall season.

Dine & Dash: An easy pasta dish for any occasion

Cook With Mary shows off her version of the Italian classic, Pasta Putenesca!

Dine & Dash: Learn to make cheesy Italian beef pizza

The Kentucky Beef Council's Whitney Brown shows a quick recipe that is sure to please the family.

Dine & Dash with Meijer's Healthy Living Advisor

Healthy Living Advisor Janine Faber shows how to make Asian Chicken Noodle Salad to help celebrate "National Family Day" on Sept. 28th.

Dine & Dash: Steaks with an Italian sauce

Teresa Crocco from Catering by Teresa shares her recipe for Steaks with Tomato, Garlic and Oregano Sauce.

Dine & Dash : Nicoise Salad

Mary Wheatley, of "Cook with Mary," prepares a Nicoise Salad with a traditional French vinaigrette.

Ribbon-winning Recipes : Super Summer Pasta

Andrew Anderson won the green ribbon and a $50 cash award in the Fresh Taste for the Family contest held at the Kentucky State Fair.

Ribbon-winning Recipes : Rye Dill Batter Bread

Mary Ann Scheler won a pink ribbon and a $100 cash award in the Bake For The Cure contest held at the Kentucky State Fair.

Ribbon-winning Recipes : Bananas Foster Pie

Kandace Kanzler of Louisville won the blue ribbon and a $200 cash award in the Pie Baking Championship held at the Kentucky State Fair.

Ribbon-winning Recipes - Cream Cheese Chicken Salad

Cassie Miller's recipe won the green ribbon and a $200 cash award in the Fresh Taste for the Family contest held at the Kentucky State Fair.

Ribbon-winning Recipes - Steven's Toffee

Steven Buckler's toffee won him the white ribbon and a chocolate gift basket in the Chocolate Championship held at the Kentucky State Fair.

Dine & Dash : Get Up And Go Beef Burritos

Kentucky's Beef Producers are sponsoring the 2009 Gourmet Garden at the Kentucky State Fair. The Gourmet Garden is located in the air-conditioned South Wing Lobby A.

Dine & Dash : Shrimp Salad Stuffed Tomatoes

Janine Faber, Meijer Dietitian and Healthy Living Advisor, shares a fresh, healthy summer recipe that requires no cooking.

Dine & Dash: Fresh Tomato and Basil Pasta

Teresa Crocco of Catering by Teresa shares a fresh summer recipe using ripe, fresh from the garden ingredients.

Famous Dave's Baked Beans and Mac-n-Cheese

Famous Dave's shares two of their most popular side dishes to supplement your Fourth of July cook-out.